Review: Food For Thought
“Let food be thy medicine and medicine be thy food” Hippocrates
Food can be a great source of joy in our lives particularly when shared with friends and loved ones. We recently came across Maggie Beers latest cook book ‘Maggie’s Recipe for Life’ written in collaboration with Professor Ralph Martins with the suggestion that good food can reduce your chances of Alzheimer’s and other lifestyle diseases. Informative and packed with delicious recipes to enjoy and within our four seasons, this book could heal your body and your soul.
We also found some remarkable images by Hargreaves Levin & Caitlin Levin. Read our review below.
We thought the pears, potatoes, sage, rosemary, brussel sprouts, persimmons, shallots, nutmeg, mandarins & cranberries was an appropriate way to celebrate Maggie’s idea of the beauty of good food for life.
View the full image project here and buy the prints and a calendar here!
